Parmesan Garlic Butter Crusted Halibut
Crispy Parmesan garlic butter crusted halibut baked until golden and tender. Easy, flavorful, and perfect for busy weeknights!
Servings: 4
Calories: 400kcal
Ingredients
- 4 halibut fillets
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, grated
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 1 teaspoon dried thyme
- chili flakes
- salt and pepper
- 6 tablespoons salted butter, melted
- 2 tablespoons lemon juice
Instructions
- 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.2. In a shallow bowl, combine the panko, parmesan, garlic, parsley, basil, thyme, chili flakes, salt, and pepper. Pour the melted butter into a separate bowl.3. Dip each halibut filet into the melted butter, then dredge in the panko mixture, pressing to ensure an even coating.4. Arrange the filets on the prepared baking sheet. Drizzle with any remaining melted butter. Bake for 15-20 minutes, until crisp and golden on top and the fish flakes easily with a fork. Finish with a squeeze of fresh lemon juice and a sprinkle of extra parmesan and flaky salt.
Nutrition
Calories: 400kcal
