No Churn Chocolate Oreo Ice Cream
Made with only 7 ingredients, takes just minutes to prepare, requires zero eggs, and no fancy ice cream machine!
Servings: 6
Calories: 574kcal
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup malted milk powder (or use an addition 1/4 cup cocoa)
- 1 (14 ounce) can sweetened condensed milk (use less to our taste)
- 1 tablespoon vanilla extract
- 2 teaspoons instant espresso
- 1 teaspoon flaky salt
- 16-20 Oreo cookies, crushed
Instructions
- 1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine. 2. Fold in the crushed Oreo cookies. 3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Video
Nutrition
Calories: 574kcal
