1. To make the vanilla jalapeño honey syrup. In a pot, bring 1/2 cup water,the honey, jalapeños, ginger, and star anise to a gentle boil. Simmer for 2-3 minutes, then remove from the heat. Let cool, stir in the vanilla, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup.2. If desired, rim your glass with salt, then fill with ice.3. In a punch bowl, combine the vanilla jalapeño honey syrup, tequila, orange liquor, lime juice, and vanilla. Stir to combine, chill until ready to serve. Before serving, add ice, then pour the ginger beer overtop. Serve with sugared cranberries (above), if desired.