1. In a punch bowl, combine the bourbon, orange juice, molasses, cinnamon, ginger, nutmeg, cloves, and maple/honey (if using). Add the candied ginger slices. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer.2. If desired, rim your glasses. On a small plate, mix the brown sugar, ginger, and cinnamon. Run an orange wedge around the rim of the glass and coat in sugar mix. 3. Fill each glass with ice. Pour over the punch and top with ginger beer.4. To Make A Mocktail:omit the bourbon and use 1 1/2 cups of apple cider.