Mini Cheeseburger Slider Bites.
Bite-sized burgers stacked with toppings and served on skewers. Easy to make - perfect for summer parties and BBQs!
Servings: 12 skewers
Calories: 497kcal
Ingredients
Burgers
- 2 pounds ground beef, chicken, or turkey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- salt and black pepper
- 12 slider buns, halved and toasted
- 24 slices cheddar cheese
- 24 dill pickle chips
- 24 slices plum tomatoes
- 24 small lettuce leaves
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1 to 2 tablespoons hot sauce
- 1 clove garlic, chopped
Instructions
- 1. In a bowl, mix together the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Form into 24 (golf ball size) meatballs. Flatten into a small patty. 2. Heat a grill or grill pan to high heat and grill for 3 minutes on each side, or until your desired doneness. During the last 2 minutes of cooking, add cheese to each slider.3. To make the sauce, combine all ingredients. Season with salt and pepper. 4. To assemble skewers: layer with bottom bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. End with the top bun. Serve with ketchup and special sauce for dipping.
Notes
How To Serve and Keep Warm - serve the skewers off of a hot plate/serving dish or arrange the assembled skewers over the warm grill gates (heat on LOW or OFF), and serve directly from the grill.
To Make 24 Skewers - layer with bottom bun, burgers, lettuce, pickles, tomatoes, and end with the top bun.
Nutrition
Calories: 497kcal | Fat: 3g | Trans Fat: 1g
