Mean Green Reset Salad with Tahini Miso Dressing
A nourishing, colorful winter reset salad made with roasted sweet potatoes, broccoli, and fresh greens. Cozy, vibrant, and full of flavor!
Servings: 6
Calories: 380kcal
Ingredients
- 2 sweet potatoes, cut into match sticks
- 2 tablespoons salted butter or olive oil
- 1-2 teaspoons cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and black pepper
- 2 cups broccoli florets, chopped
- 4 cups shredded romaine lettuce
- 2-4 cups shredded kale
- 1/2 cup fresh parsley and cilantro, chopped
- 1 avocado, sliced
- 1 cup crumbled feta cheese
- 1 1/2 cups pomegranate arils
The Dressing
- 1/4 cup tahini
- 1/4 cup toasted sesame oil or olive oil
- 1/4 cup lemon juice
- 1 rounded tablespoon white miso paste
- 2 tablespoons tamari or soy sauce
- 2 teaspoon honey
- 1-2 cloves garlic, grated
- 1 inch fresh ginger sliced
- chili flakes, to taste optional
Instructions
- 1. Preheat the oven to 425°F.2. On a baking sheet, toss together the sweet potatoes, butter or olive oil, cayenne, paprika, onion powder, garlic powder, salt, and pepper. Roast for 20 minutes, until the sweet potatoes are tender with crisp, charred edges. Add the broccoli and roast another 5 minutes, until just tender.3. To make the dressing. Combine all ingredients with 1/4 cup of hot water in a blender. Blend until smooth, adding additional water to thin as needed. Season with chili flakes to taste.4. Assemble the salad. Add the lettuce, kale, parsley, and cilantro to a large bowl. Pour over the dressing and toss well. Add the sweet potatoes and broccoli. Finish with avocado, feta, and pomegranate arils. Serve warm or at room temperature.
Nutrition
Calories: 380kcal
