Lemon Parmesan Sesame Salad
This is best served with steak dinners, plates of pasta, BBQs, and anything else that needs a good green salad!
Servings: 6
Calories: 398kcal
Ingredients
Salad
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 2 tablespoons extra virgin olive oil
- 6 cups mixed salad greens
- 1 cup mixed fresh herbs: basil, dill, thyme
- 1 cup grated parmesan cheese
- 3 tablespoons toasted sesame seeds
- 1 - 2 avocados, cubed or sliced
Lemon Sesame vinaigrette
- 1/3 cup extra virgin olive oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons lemon juice
- 3 tablespoons champagne vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1 teaspoon garlic powder
- salt and pepper
- chili flakes
Instructions
- 1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with olive oil. Bake for 10-12 minutes, until toasted.2. In a large salad bowl, mix the greens, croutons, parmesan, and sesame seeds.3. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado. Eat and enjoy!
Video
Nutrition
Calories: 398kcal
