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Hot Honey Pepperoni Pizza Rolls | halfbakedharvest.com
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4.08 from 13 votes

Hot Honey Pepperoni Pizza Rolls

Cheesy, spicy, and sweet with crispy tops. The ultimate easy game day or dinner recipe everyone loves!
Prep Time20 minutes
Cook Time30 minutes
chill time20 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Key Ingredient: cheese, marinara, pepperoni, pizza dough
Servings: 16 rolls
Calories: 227kcal

Instructions

  • 1. Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches, placing each dough on separate sheets of parchment paper.
    2. Working with both doughs, spread each with 1/3 cup sauce, using more or less as needed. Sprinkle both with Italian/pizza seasoning. Add cheese to each, then top with pepperoni slices and basil. Drizzle with hot honey. Carefully roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam side down. Freeze for at least 20 minutes. Freezing makes slicing the rolls a lot easier.
    3. Preheat the oven to 425°F. Line a 9x13 inch baking dish or 2 square baking dishes with parchment paper.
    4. Remove the logs from the freezer and cut each into 8 slices, placing them in the prepared baking dish. Bake for 15-20 minutes or until the sides are lightly browned. Serve with additional honey and fresh basil, if desired.
    5. To make the hot honey. In a sauce pot, warm together all ingredients over low heat until combined.

Nutrition

Calories: 227kcal
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