1. Arrange the tomatoes, peaches, and goat cheese in layers. Season lightly with salt. Add basil leaves. 3. To make the vinaigrette: Cook the bacon until crispy. Drain lightly. Mix olive oil, vinegar, honey, dijon, shallot, and thyme. Season with salt, pepper, and chili flakes.2. Pour the dressing over the salad. Gently toss. Enjoy warm.