Honey Garlic Parmesan Biscuits
Super easy to make and so delicious! Great for your next BBQ or picnic, or simply as a yummy side!
Servings: 8 biscuits
Calories: 359kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded (like cheese)
- 1/2 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
Honey Butter
- 4 tablespoons salted butter
- 1-2 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt
Instructions
- 1. Preheat the oven to 425° F. Rub a 10-inch cast iron skillet with butter.2. In a bowl, combine the flour, cornmeal, baking powder, garlic powder, and salt. Using your hands, mix in 1 stick of shredded butter and the parmesan cheese. Pour over the milk and add the honey. Mix until just combined.3. Turn the dough out onto a floured surface. Pat into a 1-inch-thick rectangle. Fold one side into the center, then the other side on top. Like a letter. Turn the dough horizontally. Flatten into a rectangle again. Repeat the folding. Turn the dough horizontally one more time. Flatten into a 3/4-inch-thick rectangle.4. Using a biscuit cutter, cut the dough into 3-inch circles. Re-roll the remaining dough and cut more circles. Arrange the biscuits in the prepared skillet. Brush the tops with milk. Arrange 2 tablespoons of butter around the biscuits. Bake until golden brown, 20-22 minutes.5. Meanwhile, melt 2 tablespoons of butter in a small saucepan set over low heat, cooking until lightly browned, about 5 minutes. Remove from the heat and mix in the honey, thyme, and sea salt. Top with fresh thyme if desired. 5. Serve the biscuits warm with browned honey butter and flaky salt.
Video
Nutrition
Calories: 359kcal
