Holiday Pretzel Mix
Each pretzel is perfectly seasoned, buttery, crunchy, and spicy. Serve at your next party or package them up for gifting!
Servings: 4 cups
Calories: 215kcal
Ingredients
- 1 bag (16 ounce) salted mini pretzel sticks
- 1 cup mixed nuts
- 1 1/2 sticks (3/4 cup) salted butter, melted
- 1 tablespoon Worcestershire
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper seasoning
- 1 teaspoon dried dill
- 1/2-1 teaspoon cayenne
- 1/2 teaspoons black pepper
Instructions
- 1. Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan. 2. In a bowl, mix the butter, Worcestershire, dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat. 3. Bake for 30-40 minutes, tossing 2 to 3 times throughout baking, until toasted all over. 4. Serve warm or at room temperature. These will keep about a week!
Video
Nutrition
Calories: 215kcal
