Healthy Cheddar Chicken Chili
Healthy cheddar chicken chili made in one pot with chipotle, beans, and veggies. Cozy, smoky, and perfect for cold nights!
Servings: 6
Calories: 434kcal
Ingredients
- 4 tablespoons salted butter
- 1 1/2 pounds chicken breasts
- 2 yellow onions, chopped
- 1 cup chopped, carrots
- 1 cup chopped, celery
- 1 red pepper, chopped
- 1 poblano pepper, chopped
- 2 cans Ro-Tel tomatoes and green chilies
- 1 can tomato paste
- 1 tablespoon chopped chipotle peppers in adobo
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 3-4 cups broth
- 1 can kidney beans or black beans (with liquid)
- 1 cup shredded cheddar
Instructions
- 1. In a large Dutch oven, add the butter, chicken, onion, carrots, celery, peppers, Ro-Tel tomatoes, tomato paste, chipotle, garlic powder, chili powder, smoked paprika, cumin, and dried oregano. Set over medium-high heat. Cook for about 10 minutes, stirring occasionally, until the vegetables have softened.2. Pour in the broth and add the black beans (with their liquid). Season with salt and pepper. Cover and simmer for 10 minutes.3. Shred the chicken. Stir in the cheese until melted.4. Ladle the soup into bowls and top as desired. Enjoy!
Nutrition
Calories: 434kcal
