Haunted Chocolate Peanut Butter Bark
Requires no oven time, just 5 ingredients, plus they're delish and fun...you really can’t mess these up!
Servings: 12
Calories: 668kcal
Ingredients
- 2 cups creamy peanut butter
- 4 tablespoons salted butter, at room temperature
- 1-2 cups powdered sugar
- 24 ounces dark or semi-sweet chocolate, melted
- cinnamon sticks, pretzel sticks and twists, and black sanding sugar, for decorating
- white chocolate, for decorating pretzel twists (optional, see notes)
Instructions
- 1. To make the pumpkins: Beat together 1 cup peanut butter, the butter, and 1-2 cups powdered sugar until combined. Roll the dough into 1-inch balls and place on a parchment-lined cookie sheet.2. Insert a cinnamon or pretzel stick into the center of each dough ball. Drizzle chocolate around the cinnamon stick to look like a stem. Sprinkle with black sanding sugar. Chill in the freezer until firm, about 30 minutes.3. Meanwhile, line a cookie sheet with parchment paper. Spread half the chocolate into a thick layer. Add small spoonfuls of the remaining peanut butter, then cover the peanut butter with chocolate. Arrange the pumpkins over the chocolate. If making/using the white chocolate pretzels, decorate as desired. Chill the bark until firm, at least 30 minutes to an hour. 4. Break into pieces and serve! Keep chilled in the fridge.
Notes
White Chocolate Ghosts: Dip each mini pretzel twist in melted white chocolate and place on a parchment-lined baking sheet. Chill for 10 minutes. Then drizzle with more melted white chocolate. Insert two candy eyes. Place the pretzels in the freezer to set for 10 minutes.
Nutrition
Calories: 668kcal
