Harvest Oatmeal Chocolate Chip Cookies
Chewy Harvest Oatmeal Chocolate Chip Cookies with apple butter, sweet dates, dark chocolate, and salty maple-toasted pumpkin seeds...so delicious!
Servings: 18 cookies
Calories: 355kcal
Ingredients
- 2 1/2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1 cup melted coconut oil
- 3/4 cup dark brown sugar
- 1/3 cup, plus 1 tablespoon apple butter choose a thick option
- 2 eggs, at room temperature
- 2 teaspoons vanilla
- 1/4 cup Medjool dates, finely chopped
- 1 1/2 cups semi-sweet or dark chocolate chips
Salted Pepitas
- 1 cup raw pepitas
- 1 tablespoon maple syrup
- flaked sea salt
Instructions
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. Mix all ingredients except the chocolate chips and chocolate for dipping in a mixing bowl until combined. Fold in the chocolate chips.3. Roll the dough into rounded 1-tablespoon-size balls and arrange on the prepared baking sheet. Gently flatten. Bake for 10–12 minutes, until the edges are set and the centers are soft. Cool on the baking sheet.4. Toast the pepitas in a skillet for 5 minutes. Add the maple syrup and cook for 1–2 minutes. Sprinkle with sea salt.5. Dip or drizzle the cookies with melted chocolate. Top with the salted pepitas. Let the chocolate set. Enjoy!
Nutrition
Calories: 355kcal
