Harissa Eggs in Whipped Goat Cheese
Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!
Servings: 6
Calories: 363kcal
Ingredients
Avocado Herb Salad
- 2 avocados, cubed
- 1 cup tender herbs, such as cilantro/dill
- 1 serrano or jalapeño pepper, seeded and sliced
- 1/4 cup chopped green onions
- 3 tablespoons sesame seeds
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- sea salt
Chile Butter
- 4 tablespoons salted butter
- 1-2 teaspoons crushed red pepper flakes
- 1/2 teaspoon sweet paprika
Goat Cheese + Eggs
- 4 ounces goat cheese
- 2-3 teaspoons honey
- black pepper
- 6 eggs, cooked to your liking
- 1/2 teaspoon red harissa
- naan or toast, for serving
Instructions
- 1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
Video
Nutrition
Calories: 363kcal
