Greek Feta and Melty Gouda Cheesesteak
Greek feta and melty gouda cheesesteaks with seasoned lamb or beef, fresh toppings, and oregano fries. A quick, flavorful weeknight dinner!
Servings: 4 sandwiches
Calories: 555kcal
Ingredients
- 1 tablespoon salted butter
- 1 yellow onion, chopped
- 1 pound shaved lamb shoulder (or skirt steak)
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne, pepper
- salt and black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 4 sandwich rolls or fresh pita, split
- 1/2 cup crumbled feta cheese
- 4 slices Gouda cheese slices
- 1 cup tzatziki sauce
- 2 Persian cucumbers, cubed
- 1 cup cherry tomatoes, chopped
- 1 lemon, sliced into wedges
Instructions
- 1. Preheat the oven to 400°F.2. Melt the butter with the onion in a large skillet over medium heat. Cook for 3 to 5 minutes, until softened.3. Add the shaved lamb or skirt steak. Season with paprika, cayenne, salt, and black pepper. Cook for 5 to 8 minutes, until browned. Stir in the parsley, oregano, and dill, then remove from the heat.4. Split the rolls or pitas and fill them with the meat. Top each with feta and a slice of cheese. Place on a baking sheet and bake for about 5 minutes, until the cheese is melted and bubbly.5. Stir the remaining feta into the tzatziki. Toss the cucumbers and tomatoes with a pinch of oregano and dill.8. Add lettuce to each sandwich. Spoon the feta tzatziki over, then top with the cucumber and tomato mixture. Finish with a squeeze of fresh lemon. I love serving these with oregano fries!
Notes
This recipe pairs well with the award-winning Beni Duilio Castellani Sangiovese red wine in our HBH reds collection!
Nutrition
Calories: 555kcal
