Garlic Oil Feta Dip with Peaches
My favorite summer peach recipe this season! You'll be making this until the peaches disappear!
Servings: 8
Calories: 315kcal
Ingredients
- 1 cup extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 6 sprigs fresh thyme
- 1-2 teaspoons chili flakes
- 1/3 cup roasted pistachios, chopped
- 2-3 peaches, cut into wedges
- 1/2 cup crumbled feta
- honey, for serving
- fresh basil, for serving
Instructions
- 1. In a skillet, combine the olive oil, garlic, thyme, and chili flakes. Set the skillet over medium-to-low heat and simmer until the garlic is turning golden, 10 minutes. Remove from the heat. Add the pistachios.3. Arrange the peaches in a shallow serving bowl or plate. Crumble the feta over the peaches.3. Pour the oil over the peaches and feta. Drizzle with honey, top with fresh basil. Season with salt. Enjoy with bread (see my notes) for dipping.
Video
Notes
Warm Salted, Buttered Ciabatta: Slice one loaf of ciabatta into big cubes. Add them to a baking dish with 8 tablespoons of cold butter. Bake at 400 for 10 minutes until the bread is warm and buttery. Season with sea salt.
Nutrition
Calories: 315kcal
