French Onion Smothered Chicken
Make this when you're craving slow-cooked French onion soup but need something quick and all in one skillet!
Servings: 6
Calories: 665kcal
Ingredients
- 1 1/2 pounds thin cut chicken breasts
- salt and black pepper
- 6 tablespoons salted butter
- 3 yellow onions, thinly sliced
- 1/2 cup apple cider
- 3/4 cup dry white wine
- 3 cloves garlic, chopped
- 2 cups cremini mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 cup broth
- 3/4 cup heavy cream
- 6 slices french bread
- 1 cup shredded gruyere cheese
Instructions
- 1. Preheat the oven to 425° F. Season the chicken with salt and pepper.2. Melt together the butter and onions in a large oven-safe skillet over medium-high heat. Cook, stirring occasionally, until softened, about 10 minutes. At this point, you'll want to slowly add the apple cider, 1/4 cup at a time, until the cider cooks into the onions. 3. Add the garlic, mushrooms, thyme, and sage. Cook another 3-4 minutes. 4. Add the chicken and season with salt and pepper. Continue to cook for another 10 minutes until the onions are deeply caramelized. Add the the wine and broth. Increase the heat to high and bring to a low boil. Simmer for 10 minutes, until the sauce has reduced. Stir in the cream.5. Arrange the bread on a baking sheet and toast for 10 minutes, until very dry. 6. Place the bread on/around the chicken. Top evenly with cheese. Bake for 5-10 minutes, until the cheese is melted. Top with thyme. Serve and enjoy! YUM!
Video
Nutrition
Calories: 665kcal
