Farmer Market Pickled Crudité Platter - Half Baked Harvest

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Farmers Market Pickled Crudité Platter | halfbakedharvest.com @hbharvest

3.67 from 3 votes

Farmer Market Pickled Crudité Platter

A beautiful platter made of the freshest ingredients

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 277kcal

Author: Tieghan Gerard

Ingredients

1-2 cups hummus, homemade or store-bought
olive oil, for drizzling
2 cups whole milk ricotta cheese
1 cup basil pesto, homemade or store-bought
4 cups assorted pickled veggies
2 cups fresh sliced veggies and or fruits

Instructions

1. Spread the hummus on a large serving board or platter, or serve it in a bowl. Drizzle with olive oil and sprinkle with spices, if desired.
2. Add the ricotta to a bowl and swirl with the pesto.
3. Arrange both the pickled veggies and fresh fruits around the dips. Serve.

Nutrition

Calories: 277kcal | Carbohydrates: 23g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 403mg | Potassium: 304mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4565IU | Vitamin C: 8.6mg | Calcium: 172mg | Iron: 1.8mg

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