Effortless Marinated Burrata
Your new GO-TO app! Fresh, summery, 20 mins, so delish...the perfect summer dish to share with family and friends!
Servings: 8
Calories: 372kcal
Ingredients
- 1 container (8 ounce) marinated mozzarella balls
- 8 ounces fresh burrata cheese
- fresh herbs for serving
- crostini for serving
- melon, prosciutto, peaches, etc., for serving
breadcrumbs
- 1 1/2 cups ciabatta breadcrumbs
- 1/4 cup salted shelled pistachios
- 2 cloves garlic, grated
- 4 tablespoons melted butter
- sea salt
Instructions
- 1. Arrange the burrata in a shallow serving bowl. Pour the marinated mozzarella balls and oil in the container over the burrata. Gently break the burrata. 2. Sprinkle the breadcrumbs over the burrata and top with herbs. Serve with prosciutto-wrapped melon, crostini, peaches, crackers, etc. 3. To make homemade breadcrumbs. Preheat the oven to 425° F. On a baking sheet, toss the breadcrumbs, pistachios, and garlic with butter and a pinch of salt. Bake 10 minutes, until toasted.
Nutrition
Calories: 372kcal
