Easy Strawberry Tiramisu
No-bake, creamy, and berry-filled, a yummy summer treat that requires very little effort...a great make-head party dessert!
Servings: 8
Calories: 423kcal
Ingredients
Ginger Chamomile syrup
- 1/2 cup honey
- 1 inch fresh ginger, sliced
- 4 bags chamomile tea (optional)
Tiramisu
- 4 large egg yolks, cold from the fridge
- 16 ounces mascarpone, cold from the fridge
- 1/2 cup heavy cream, cold
- 1/3 cup honey
- 2 tablespoons Aperol (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 24 lady fingers (a 7-ounce package)
- 1/2 cup, plus 3 tablespoons strawberry jam
- 1 cup sliced fresh strawberries
Instructions
- 1. To make the syrup. Bring 1/2 cup water, the honey, and ginger to a gentle boil over medium. Simmer, 1-2 minutes and remove from the heat. Add the tea bags, cover, and steep 15 minutes. Strain out the ginger and discard the tea. 2. In a bowl, beat together the egg yolks, mascarpone, 1/4 cup heavy cream, honey, Aperol, vanilla, and ginger until combined and lightly whipped. Do not beat longer than 2 minutes. 3. In a separate bowl, whip the remaining 1/4 cup of cream until soft peaks form. Gently fold the whipped cream into the mascarpone cream.4. Working with one at a time, quickly dip each ladyfinger into the ginger syrup. Do not let the ladyfinger sit long in the syrup, they’ll get too soggy. Arrange a single layer of the dipped ladyfingers in a 9x9 inch baking dish.5. Spoon over about half of the mascarpone cream. Dollop 1/2 cup strawberry jam over the cream. Then arrange a single layer of sliced strawberries on top. 6. Dip the remaining ladyfingers in the ginger syrup, lining them up over the berries one by one. Add the cream on top and spread it into a smooth layer. Cover and chill for 2 hours or up to overnight.7. Before serving, top with 2-3 tablespoons jam plus the sliced strawberries. If desired, crumble freeze-dried raspberries overtop. Slice, scoop, and enjoy!
Video
Nutrition
Calories: 423kcal
