Easy Spicy Salmon Sushi Stacks
Easy spicy salmon sushi stack with seasoned rice, baked salmon, nori, and a drizzle of spicy soy sauce. Cozy, no-fuss sushi made at home!
Servings: 4
Calories: 552kcal
Ingredients
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- sea salt
- 1 1/2 pounds skinless salmon, cubed
- 1/3 cup mayo
- 2 tablespoons hot sauce
- 1 tablespoon tamari/soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon fresh grated ginger
- 1/4 cup chopped green onions
- 4 sheets nori
- avocado, sesame seeds, and green onions, for serving
Spicy Soy Sauce
- 1/3 cup tamari/soy sauce
- 1-2 tablespoons chili paste
- 1 tablespoon toasted sesame oil
Instructions
- 1. Preheat the oven to 375°F. Cook the rice according to package directions.2. In a bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir into the warm rice. Spread and press the rice evenly into a square baking dish.3. Arrange the nori sheets evenly over the rice.4. In a bowl, mix together the salmon, mayonnaise, hot sauce, tamari (or soy sauce), sesame oil, ginger, and green onions. Spread the salmon mixture evenly over the rice. Bake for 25–30 minutes, until golden brown. Slice into squares.5. To make the sauce, combine all ingredients.6. Serve topped with avocado, sesame seeds, green onions, and the spicy soy sauce. Enjoy!
Nutrition
Calories: 552kcal
