• 1 1/2 pounds boneless chicken breasts, thinly sliced
• 3 tablespoons salted butter or olive oil
• 3 cloves garlic, chopped
• 3-4 tablespoons taco seasoning (homemade in notes)
• salt and black pepper
• 1 yellow onion, sliced
• 2 bell peppers, sliced
• 1 poblano pepper, sliced
• 8-10 tortillas, warmed
• avocado, limes, and cilantro, for serving

Cotija Verde Sauce

• 1/2 cup plain Greek yogurt
• 1/4 cup mayo or more Greek yogurt
• 3/4 cup salsa verde
• 1-3 tablespoons pickled jalapeños, chopped
• 1/2 cup chopped cilantro
• 1/2 cup crumbled cotija or feta cheese