Easy Pull Apart Garlic Butter Challah Bread
Soft, buttery, garlicky, and perfectly salted. This easy pull apart garlic challah is always a hit and perfect for holiday dinners!
Servings: 8
Calories: 201kcal
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter, very soft
- 2-3 cloves garlic, grated
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- chili flakes
- 1 large loaf challah, split in half lengthwise
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino (or more parmesan)
- sea salt
Instructions
- 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.2. Mix together the butter, garlic, parsley, sage, and garlic powder. Season with chili flakes.3. Place the challah on the baking sheet and cut it in half horizontally. Spread the cut sides with the garlic butter, then sprinkle with Parmesan. Sandwich the halves back together to re-form the loaf. Slice the bread vertically (or around the bumps of the braid) to create 1-inch cubes (see photo above).4. Rub the remaining garlic butter all over the challah, getting butter in between the cuts. Cover and bake for 8–10 minutes. Remove the top and bake for another 5-10 minutes, until deeply golden. Finish with Pecorino and flaky sea salt. Pull apart and enjoy!
Nutrition
Calories: 201kcal
