Easy Korean Bulgogi BBQ Beef Bowls
Korean Bulgogi BBQ Beef Bowls with spicy-sweet beef, sesame miso slaw, jasmine rice, avocado, and spicy yum yum sauce. Easy and delicious!
Servings: 6
Calories: 789kcal
Ingredients
Bulgogi Beef
- 2 pounds ground beef
- 4 cloves garlic chopped
- 2/3 cup tamari or soy sauce
- 2-3 tablespoons gochujang
- 2 tablespoons pickled ginger, chopped
- 2 tablespoons pickled ginger juice
- 3 teaspoons maple syrup
Sesame Miso Dressed Slaw
- 2 cups shredded purple cabbage
- 1/2 cup chopped green onions
- 2 tablespoons tahini
- 2 tablespoons white miso paste
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons lemon or lime juice, or a mix of both
- 4 Persian cucumbers, chopped
- 1 cup spicy kimchi
- 2 tablespoons kimchi brine
The Bowls
Instructions
- 1. In a small bowl, mix 1/3 cup tamari, 1 tablespoon gochujang, and 1 teaspoon maple syrup. Stir in the sesame seeds.2. Cook the beef in a large skillet over medium heat until browned, about 5 minutes. Add the garlic and cook for 1 minute.3. Add the remaining 1/3 cup tamari, 1-2 tablespoons gochujang, the pickled ginger, ginger juice, and 1/3 cup water. Cook for 2-3 minutes, until the sauce coats the beef. Stir in the remaining 2 teaspoons maple syrup.4. To make the slaw: Toss the cabbage and green onions in a bowl. Blend the tahini, miso, sesame oil, ginger, vinegar, citrus juice, and 1/4 cup hot water until smooth. Toss the dressing with the cabbage.5. To make the cucumber salad: Toss the cucumbers with the kimchi and kimchi brine. Divide the rice between bowls. Add the beef, slaw, cucumber salad, carrots, avocado, and eggs. Top with basil, green onions, sesame seeds, the reserved bulgogi sauce, and spicy yum yum sauce.
Notes
Spicy Yum Yum Sauce
Mix 2 tablespoons chili paste, 2 teaspoons ketchup, 2 teaspoons toasted sesame oil, 1/2 cup plain Greek yogurt or mayonnaise, and 1 teaspoon seasoned salt until smooth. Refrigerate for up to 1 week.
Nutrition
Calories: 789kcal
