Easy Japanese Steak Bowls
Brothers’ favorite Japanese steak bowls with roasted sweet potatoes, broccoli, rice, and a creamy sauce. Easy and better than takeout!
Servings: 6 bowls
Calories: 562kcal
Ingredients
- 1 1/2 pounds flank steak, thinly sliced
- black pepper
- 1 cup Japanese barbecue sauce
- 2 tablespoons cornstarch or flour
- 2 teaspoons garlic powder
- 2 tablespoons butter, ghee, or oil
- 3-4 Japanese sweet potatoes/sweet potatoes, cut into wedges
- 3 cups broccoli florets, chopped
- 4 cloves garlic, chopped
- avocado, sesame seeds and green onions, for serving
- jasmine rice, for serving
Creamy Sauce
- 1/4 cup Japanese barbecue sauce
- 1/3 cup mayo, or yogurt
- chili flakes
Instructions
- 1. Preheat oven to 425° F. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast 20 minutes.2. Season the beef with pepper. Toss with 1/2 cup sauce; let sit 10 minutes. Add cornstarch and garlic powder; toss to coat.3. Heat butter or ghee in a large skillet over high. Add beef in an even layer; sear undisturbed 2 minutes. Toss the beef, add the remaining 1/4 cup sauce, and cook for 2–3 minutes, until thick and glossy. Remove from heat. Add more sauce, if desired.4. Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Drizzle the potatoes with honey, and roast 10 minutes.5. Stir together all ingredients. 6. Serve beef, potatoes, and broccoli over rice. Top with avocado, sesame seeds, green onions, and the creamy sauce.
Nutrition
Calories: 562kcal
