Easy Corn Fritter Muffins with Hot Honey (Chipotle)
Crispy corn fritter muffins with cheddar and thyme, served with sweet-and-spicy chipotle hot honey. Easy, quick, and perfect for spring!
Servings: 22 muffins
Calories: 149kcal
Ingredients
Corn Muffins
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, finely chopped
- salt and black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 cups fresh or frozen corn kernels
- 1 tablespoon chopped fresh thyme
- 6 tablespoons cold salted butter
Chipotle Honey
- 1/3 cup honey
- 1-2 teaspoons chipotle chile powder
- flaked sea salt
Instructions
- 1. Preheat the oven to 425°F. Divide the butter between 20-22 mini muffin cups. Place the pan in the oven for 10 minutes.2. Meanwhile, make the batter. Combine the remaining ingredients in a bowl, mixing until just combined and smooth. Do not overmix. 3. Carefully pull the buttered pan out of the oven. Spoon the batter evenly into each cup. Bake for 15–20 minutes, until the muffins are puffed up and the butter is sizzling around each.4. To make the chipotle honey, gently warm the ingredients on the stove for 2–3 minutes, until combined and smooth.5. Dip/drizzle each warm muffin in the honey. Finish with a sprinkle of sea salt and enjoy!
Nutrition
Calories: 149kcal
