Easy Blueberry Cobbler
Juicy berries baked under a chewy brown sugar ginger cookie crust - one hour, simple, and delicious!
Servings: 8
Calories: 359kcal
Ingredients
- 1 stick salted butter, cubed
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
- 4-5 cups fresh or frozen (do not thaw) blueberries
Instructions
- 1. Preheat the oven to 375°F.2. Drop the butter into a 9×13 inch baking dish (or similar size oval dish) and place in the oven to melt, 10 minutes.3. Stir together the 1 cup + 2 tablespoons flour, baking powder, ginger, cinnamon, and salt. Add the milk, brown sugar, molasses, and vanilla, and mix until combined.4. In a bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour. 5. Pour the batter over the melted butter. Spoon the blueberries over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown. Serve warm with ice cream or whipped cream. Enjoy!!
Nutrition
Calories: 359kcal
