Dilly Ranch and Cheese Chex Mix
Servings: 8
Calories: 263kcal
Ingredients
- 3 cups cheddar cheese crackers
- 2 cups Rice Chex cereal
- 1/2 cup mixed raw almonds and cashews
- 1/2 cup raw pepitas
- 4 tablespoons melted salted butter
- 1 tablespoon Worcestershire sauce
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried dill
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- 1. Preheat the oven to 300° F.2. In a large bowl, toss all the ingredients until evenly coated. Spread the mixture in an even layer on a rimmed baking sheet.3. Bake for 30–35 minutes, tossing 1–2 times throughout cooking, until toasted and dry.4. Let cool completely. Serve, or store in an airtight container for up to 1 week.
Nutrition
Calories: 263kcal
