Crockpot Thai Broccoli Rabe Chicken Curry.
A cosy and easy curry packed full of flavor
Servings: 4 servings
Calories: 726kcal
Ingredients
- 1 yellow onion finely diced
- 6 cloves of garlic minced or grated
- 1 inch piece fresh ginger peeled + grated
- 1 lemongrass stalk finely chopped
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 2 (14 ounce) cans full fat coconut milk
- 2 tablespoons honey
- 1 pound boneless skinless chicken breast or thighs diced
- 1 pieces bunch broccoli rabe ends trimmed + roughly chopped into bite size
- 1/4 cup fresh basil and or cilantro roughly chopped
- Steamed rice for serving
- Arils from one pomegranate for serving
- Chopped peanuts for serving
Instructions
- In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
- Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
- Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!
Nutrition
Calories: 726kcal | Carbohydrates: 15g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 841mg | Potassium: 512mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2440IU | Vitamin C: 6.4mg | Calcium: 47mg | Iron: 1.2mg
