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Crockpot Honey Garlic Pot Roast | halfbakedharvest.com
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4.48 from 19 votes

Crockpot Honey Garlic Pot Roast

Seasoned with garlic and pepper, then braised in a spicy, sweet, and tangy orange honey garlic sauce, DELISH!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Key Ingredient: chuck roast
Servings: 6
Calories: 348kcal
Author: Tieghan Gerard

Ingredients

Honey Garlic Sauce

US Customary - Metric

Instructions

Crockpot

  • 1. Arrange the chuck roast in the crockpot bowl. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 
    2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.
    3. During the last hour of cooking, crank the heat to HIGH. Shred the meat in the sauce using two forks. Add the peppers and cook uncovered.
    4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!

Oven

  • 1. Preheat the oven to 325° F. Arrange the roast in the bottom of a large, oven-safe Dutch oven. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 
    2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast, adding 1 cup of water. Cover and roast for 2 1/2 to 3 hours or until very tender.
    3. Crank the heat on the oven up to 425° F. Add the peppers. Uncover and cook the roast for 10 minutes, until deeply caramelized on top. Shred the meat using two forks.
    4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!

Video

Notes

Cilantro Lime Rice:
2-3 cups cooked basmati or jasmine rice
1/4 cup cilantro chopped
1 tablespoon fresh lime juice

Nutrition

Calories: 348kcal
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