Crispy Wonton Rotisserie Chicken Salad
Fresh, vibrant, and full of flavor—this salad is the perfect no-cook meal for spring and summer!
Servings: 6
Calories: 452kcal
Ingredients
Turmeric Ginger Dressing
- 1/4 cup toasted sesame oil
- 2 tablespoons honey
- 2 tablespoons orange or apricot jam
- 1/3 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 3 tablespoons rice vinegar
- 2 teaspoons freshly grated ginger
- 1-2 cloves garlic, grated
- 1/2 teaspoon ground turmeric
- 2 tablespoons sesame seeds
Salad
- 4 cups shredded cabbage/kale
- 2 cups cooked shredded rotisserie chicken
- 1 cup chopped cilantro/Thai basil
- 2 jalapeños, seeded if desired and chopped
- 2 avocados, sliced
- 1/3 cup roasted salted cashews, chopped
- 1/3 cup chopped green onions
- 2 cups crispy wontons (store bought or see notes for directions)
Instructions
- 1. To make the dressing. Combine all ingredients in a glass jar. Whisk to combine. Season with salt and pepper. 2. To make the salad. In a salad bowl, combine the cabbage, chicken, herbs, and jalapeños. Pour over half the dressing, then toss to coat the greens.3. Add the avocados, cashews, green onions, and fried wontons. Pour over the remaining dressing. ENJOY the yumminess!
Notes
Crispy Wontons: Heat the avocado or olive oil in a skillet. Add the thinly sliced strips of wonton wraps or egg roll wraps and let cook for 1-2 minutes, until deeply golden and crisp. Drain on paper towels, then sprinkle with flaky salt.
Nutrition
Calories: 452kcal
