Crispy Hot Honey Salmon Tenders
If you love hot honey chicken, you'll become obsessed with this salmon - it’s the easiest sheet pan dinner!
Servings: 6
Calories: 319kcal
Ingredients
- 2 pounds salmon, cut into 1 inch strips or chunks
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt and black pepper
- 3 tablespoons grated parmesan (or flour)
- olive oil or melted butter
Hot Honey
- 1/2 cup honey
- 2-3 tablespoons hot sauce
- 1/2 - 3 teaspoons cayenne pepper, use to your taste, starting with 1/2 teaspoon
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- green onions, cilantro, or thyme, for serving
Instructions
- 1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks, onion powder, garlic powder, paprika, and parmesan (or flour). Gently toss the salmon to coat. Add oil or butter. Bake for 10-15 minutes until the salmon is crispy on top. 3. Just before the salmon is done cooking, make the sauce. In a sauce pot, warm together all ingredients. Do not boil.4. Drizzle the warm sauce over the salmon or serve the sauce on the side to drizzle. If the sauce thickens, gently warm it on the stove. Sprinkle with sea salt/herbs. Enjoy!
Video
Nutrition
Calories: 319kcal
