Crispy Honey Parmesan Chicken Cutlets
Crispy honey parmesan chicken cutlets baked or pan-fried until golden, finished with sweet honey and salty parmesan. Easy family dinner!
Servings: 6
Calories: 422kcal
Ingredients
- 1 1/2 cups panko bread crumbs
- 1 cup regular breadcrumbs
- 3/4 cup grated parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- salt and black pepper
- 2 large eggs, beaten
- 2 pounds boneless chicken tenders
- 2 sticks (1 cup) cold salted butter, cubed
- 2 tablespoons olive oil
- honey, for drizzling
- flaked sea salt
Instructions
- 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.2. In a shallow bowl, mix the panko, breadcrumbs, parmesan, garlic powder, turmeric, salt, and pepper. In a separate bowl, beat the eggs, add the chicken, and toss to coat.3. Dredge the chicken in the crumbs, pressing to fully coat.4. To bake: Arrange on the baking sheet, drizzle with olive oil, and bake 20–25 minutes, until crisp and golden.5. To pan-fry: Heat an oven-safe skillet over medium heat with 4 tablespoons butter and 2 tablespoons olive oil. When shimmering, cook the chicken in batches until golden, 3–4 minutes per side. Add the remaining butter, baste the chicken all over, then transfer to a baking sheet and bake 10 minutes, until cooked through.6. Serve hot, drizzled with honey and finished with parmesan and flaky sea salt.
Nutrition
Calories: 422kcal
