• 2 tablespoons extra virgin olive oil
• 6 cups chopped cauliflower florets
• 1 poblano pepper, chopped
• 1 yellow onion, chopped
• 2 teaspoons chipotle chili powder
• 1 teaspoon all-spice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• kosher salt and black pepper
• 1/2 cup red enchilada sauce
• 12 hard shell tacos
• 1 cup shredded Mexican cheese
• avocado, shredded lettuce, and cilantro for toppings

Candied Jalapeño Pineapple Mango Salsa

• 1 cup diced pineapple
• 1 cup diced mango
• 1/2 cup cilantro, chopped
• 1/2 cup candied or pickled jalapeños (see note)
• 2 tablespoons pickled ginger (omit if using homemade)