Cranberry Goat Cheese Puff Pastry Swirls
The perfect quick and easy apps...festive, sweet, and savory...ideal for holiday entertaining!
Servings: 16 swirls
Calories: 170kcal
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 tablespoons salted butter melted
- 8 ounces goat cheese
- 1 cup dried cranberries
- 2 tablespoons cinnamon sugar
Instructions
- 1. Preheat oven to 375° F. Line a baking sheet with parchment paper.2. Unroll the puff pastry and brush the pastry with 1 tablespoon melted butter. Sprinkle with 1-2 tablespoons of cinnamon sugar. Crumble the goat cheese evenly over the pastry, then sprinkle over the cranberries.3. Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter. Then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.4. Place the swirls on the prepared baking sheet and bake for 15-20 minutes or until the pastry is golden. Allow to sit on the pan for about two minutes before transferring to a serving plate. Serve warm.
Video
Notes
To Make Ahead: prepare through step 3. Place the swirls on a parchment-lined baking sheet. Cover and keep in the fridge for up to 2 days. When ready to bake, preheat the oven and bake the swirls as directed.
Cinnamon Sugar: mix 1/4 cup brown sugar or coarse turbinado sugar with 1 tablespoon ground cinnamon. Store in an airtight container.
Nutrition
Calories: 170kcal
