Couscous Tabbouleh Salad
A beautiful salad with classic Middle Eastern flavors
Servings: 4 servings
Calories: 421kcal
Ingredients
- 1 cup dry couscous, regular or pearl
- 1 1/2 cups cherry tomatoes halved
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 2 Persian cucumber, sliced
- 1/3 cup roasted almonds, roughly chopped
- 1/3 cup fresh lemon juice
- 3 tablespoons olive oil
- 1 garlic clove, minced or grated
- kosher salt and pepper
Instructions
- 1. Cook the couscous according to package directions. Let cool.2. Add the cooked couscous, tomatoes, parsley, cilantro, basil, cucumbers, and almonds to a large bowl. Add the lemon juice, olive oil, and garlic. Season lightly with salt and pepper. Toss well. Season to taste with more salt and pepper as needed.
Nutrition
Calories: 421kcal | Carbohydrates: 42g | Protein: 9g | Fat: 16g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 433mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1780IU | Vitamin C: 42.4mg | Calcium: 76mg | Iron: 2.4mg
