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Cinnamon Apple Bourbon Smash | halfbakedharvest.com
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5 from 9 votes

Cinnamon Apple Bourbon Smash Punch

Make a large batch to serve to family and friends over the holidays, this is so easy to create!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: cocktails, Drinks, holiday cocktails, holiday punch
Cuisine: American
Diet: Vegetarian
Key Ingredient: bourbon, cayenne, cinnamon sticks, ginger beer, maple syrup
Servings: 6
Calories: 476kcal

Ingredients

Instructions

  • 1. To make the Spicy Cinnamon Syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
    2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer.
    3. To Make a Mocktail: omit the bourbon and use 1 1/2 cups apple cider with 1 1/2 teaspoons vanilla extract. 

Nutrition

Calories: 476kcal
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