1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer 5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.2. To make the White Russian. Fill a glass with ice. Add the vodka, Kahlua, hazelnut liquor, and cinnamon syrup. Stir. Add the cream and stir to combine. Garnish with a dollop of whipped cream and crushed gingerbread cookies, if desired. 3. To Make A Mocktail:Fill your glass with ice. Add 2 shots of espresso (about 2 ounces), 1/2 ounce of hazelnut syrup, and the cinnamon syrup. Stir. Add the cream and stir again to combine. Garnish with a dollop of whipped cream and crushed gingerbread cookies, if desired.