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Christmas White Russian | halfbakedharvest.com
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5 from 2 votes

Christmas White Russian

A flavorful and festive holiday drink that's a delicious winter treat!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: cocktail, drink
Cuisine: American
Diet: Vegetarian
Key Ingredient: cream, hazelnut liquor, Kahlua, vanilla
Servings: 5 drinks
Calories: 369kcal

Ingredients

Cinnamon Syrup

Cinnamon Syrup

Instructions

  • 1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer for 5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
    2. In a pitcher, combine the vodka, Kahlua, hazelnut liquor, 1/2 cup cinnamon syrup (or to taste), 1/4 cup water, and the cream. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired. 
    3. To Make A Mocktail: In a pitcher, combine 1 cup espresso, 1/2 cup hazelnut syrup, 1/4 cup cinnamon syrup (or to taste), 1/2 cup water, and the cream. Stir to combine. Chill until ready to serve. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired. 

Nutrition

Calories: 369kcal
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