Chipotle Teriyaki Pineapple Salmon Bowl
Chipotle Teriyaki Pineapple Salmon Bowls with Creamy Green Sauce. Sweet, spicy, fresh, and easy—perfect for busy weeknights!
Servings: 4
Calories: 485kcal
Ingredients
- 4 (4-6 ounce) salmon filets, cut into bite-sized chunks
- 1 cup teriyaki sauce (I like Primal Kitchens)
- 1-2 tablespoons chopped chipotle in adobo
- 1 teaspoon garlic powder
- salt and black pepper
- 3-4 cups cooked rice
- 1 cup sliced cucumbers
Pineapple Salsa
- 2 cups pineapple chunks
- 2 avocados, diced
- 1 serrano or jalapeño sliced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice
Creamy Green Sauce
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 1 jalapeño, seeded if desired
- 1 clove garlic
- 3 tablespoons fresh lime juice
- sea salt
Instructions
- 1. Preheat the oven to 450°F. Rub a sheet pan with oil.2. On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–15 minutes, until the salmon is cooked to your liking. Toss with more teriyaki sauce, if desired.3. To make the salsa, combine all ingredients in a bowl.4. To make the creamy green sauce, blend all ingredients until smooth.5. Serve the salmon with the pineapple salsa, creamy green sauce, and cucumbers. Finish with fresh lime juice. I love serving this over coconut or cilantro rice.
Nutrition
Calories: 485kcal
