Chicken Quesadillas with Creamy Chipotle Sauce
Made with leftover or store-bought rotisserie chicken...simple to make and so delicious!
Servings: 4
Calories: 672kcal
Ingredients
Chipotle Dressing
- 1/2 cup canned chipotle chiles in adobo
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 cup mayo
- salt
Quesadillas
- 4 large tortillas
- 1 1/2 cups Mexican cheese blend
- 1-2 cups fresh or frozen corn kernels
- 1-1 1/2 cups grilled chicken, sliced
- 6 slices cooked bacon, crumbled
- 1/3 cup pickled or candied jalapeños
- avocado, cilantro, and limes, for serving
Instructions
- 1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt. If it's too spicy, add extra mayo. 2. To assemble, layer cheese, corn, chicken, bacon, and jalapeños, on one half of a tortilla. Drizzle over the chipotle dressing, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado, cilantro, lime and additional chipotle dressing.
Video
Nutrition
Calories: 672kcal
