Caramelized Honey Baked Brie with Warm Olives

4.50 from 4 votes

A wonderful appetizer perfect for holiday entertaining - festive, easy, and always a favorite!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Key Ingredient: brie, garlic, olives, rosemary

Servings:

Calories: 167kcal

1 wheel (12 ounce) creamy brie
1 tablespoon chopped fresh rosemary
1-2 cloves garlic, grated
2 teaspoons honey, plus more for serving
2 cups pitted Castelvetrano olives
1/3 cup extra virgin olive oil
2 tablespoons Calabrian Chili Pepper Oil (or use additional olive oil plus crushed red pepper flakes to taste)
1 tablespoon lemon zest
2 sprigs fresh thyme
black pepper

1. Preheat the oven to 375° F.
2. Place the brie in a baking dish. Cut the brie in a crosshatch pattern. Rub the rosemary and garlic over the brie. Drizzle with honey. Bake for 20 minutes, until the brie is melty.
3. In a separate baking dish, combine the olives, olive oil, Calabrian chili oil, lemon, thyme, and a big pinch of black pepper. Bake for 20-25 minutes, until the oil is sizzling.
4. Serve the brie warm with the olives and oil over top. Add crackers/bread for scooping!

Calories: 167kcal