Caramel Peach Dump Cake
Perfect for summer nights that crave an easy (peachy) dessert, enjoy just out of the oven with a scoop of ice cream!
Servings: 8
Calories: 392kcal
Ingredients
Peaches
- 8 peaches, quartered
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Cake
- 1 stick (8 tablespoons) salted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup or honey
- 3/4 cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup cinnamon sugar
Instructions
- 1. Preheat the oven to 375° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.3. Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined. 4. Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.5. Serve the cake warm or at room temp with ice cream.
Video
Nutrition
Calories: 392kcal
