Buffalo Chicken Corn Dip
Creamy, cheesy, spicy, and bubbly. The ultimate easy appetizer for game days, holidays, and nights with friends!
Servings: 8
Calories: 403kcal
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 cups cooked shredded chicken
- 2 cups fresh or frozen corn
- 3/4-1 cup buffalo sauce
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1/3 cup crumbled blue cheese (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper or colby jack cheese
- hard pretzel twists, for serving
Instructions
- 1. Preheat the oven to 400° F. Butter a 10 inch skillet or baking dish. 2. In a bowl, combine the cream cheese, chicken, corn, buffalo sauce, cilantro, and green onions. Add the blue cheese and the ranch dressing. Season with some black pepper. Mix until creamy. 3. Spoon the dip into your baking dish. Top with the remaining shredded cheese. Bake 20 minutes, until the cheese has melted. Top the dip with extra herbs. Serve with hard pretzels - trust me. SO DELICIOUS!
Notes
Buffalo Sauce: In a glass jar or measuring cup, mix 1/2 cup hot sauce, 1/2 cup olive oil or melted butter, 1/2 teaspoon paprika, 1/2 teaspoon smoked paprika, and 1/2 teaspoon each of onion powder, garlic powder, salt, and pepper.
Nutrition
Calories: 403kcal
