Buckeyes
Classic Ohio Buckeyes with creamy peanut butter centers dipped in rich chocolate. Easy, delicious, and perfect for football season, fall gatherings, and the holidays!
Servings: 60 buckeyes
Calories: 134kcal
Ingredients
- 1 1/2 cups creamy peanut butter
- 1 1/2 sticks (3/4 cup) salted butter, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar, plus more if needed
- 4 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- 1. Beat the peanut butter, butter, and vanilla until creamy. Add the confectioners’ sugar, 1 cup at a time, until the dough is firm enough to roll.2. Roll into 60 (1-inch) balls. Place on a parchment-lined baking sheet, insert a toothpick into each, and freeze for 30 minutes.3. Melt the chocolate and coconut oil in 30-second intervals, stirring until smooth. 4. Dip each ball into the chocolate, leaving a small circle of peanut butter exposed on top. Remove the toothpicks. Chill for 20 minutes, until set. Store refrigerated in an airtight container.
Notes
Tip: If the chocolate thickens, gently rewarm it or add another teaspoon of coconut oil.
Nutrition
Calories: 134kcal
