Brown Butter Oatmeal Chocolate Chip Cookie Bars
Just like mom's oatmeal cookies, but updated to be gluten-free and made without refined sugar!
Servings: 24 cookie bars
Calories: 248kcal
Ingredients
- 1 stick salted butter
- 3 cups old fashioned oats
- 2 cups almond flour
- 1 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet or dark chocolate chips
Instructions
- 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Let cool for 5 minutes. 3. In a bowl, beat together the oats, almond flour, baking soda, salt, brown butter, coconut oil, maple syrup, eggs, and vanilla. Mix in the chocolate chips. 4. Press the dough into the prepared baking dish. Bake for 25-30 minutes, until lightly golden. You can let them chill or cut into them. If they're warm, they will be messier - but so DELISH!
Video
Nutrition
Calories: 248kcal
