Broccoli Cheddar Dip
Warm broccoli cheddar dip baked with three cheeses, cream cheese, garlic, and spices. It's so delicious simple, and the perfect last-minute holiday appetizer!
Servings: 8
Calories: 289kcal
Ingredients
- 3-4 cups chopped broccoli florets
- 8 ounces cream cheese, at room temperature
- 1/2 cup plain Greek yogurt or Sour Cream
- 1/4 cup mayo
- 2 tablespoons hot sauce
- 1 tablespoon fresh thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon smoked paprika
- 3/4 cup shredded white cheddar cheese
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- black pepper
- hard pretzel twists for serving
Instructions
- 1. Preheat the oven to 375° F. 2. Bring a large pot of water to a boil. Add the broccoli and cook 1-2 minutes, until bright green. Drain.3. In a bowl, mix all remaining ingredients. Add the broccoli and season with pepper. Mix until creamy.4. Spoon the dip into your favorite baking dish. Bake 25 minutes, until bubbly on top. Serve with hard pretzels. Trust me - SO DELICIOUS!
Nutrition
Calories: 289kcal
