Blueberry Vanilla Bean Cobbler.
This blueberry cobbler is bubbling, jammy, and topped with the most perfect buttery biscuits. Add ice cream and this cobbler becomes next level!
Servings: 8
Calories: 308kcal
Ingredients
- 4 tablespoons salted butter
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons salted butter, grated
- 1 cup whole buttermilk
- 1 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste
- 4-5 cups fresh or frozen (do not thaw) blueberries or mixed berries
- 1/2 cup fruit jam (any berries work)
Instructions
- 1. Preheat the oven to 375°F. Add 4 tablespoons butter to a 9×13-inch baking dish or a 10-inch skillet. Place it in the oven and let the butter melt, about 10 minutes.2. In a bowl, stir together 1 cup plus 2 tablespoons flour, the baking powder, and salt. Add 6 tablespoons grated butter and, using your hands, mix it into the flour until it resembles small blueberries. Add the buttermilk and 3/4 cup brown sugar, mixing until just combined.3. Remove the hot dish from the oven. Add the blueberries/berries, 1/4 cup brown sugar, jam, vanilla bean paste, and 2 tablespoons flour. Toss to combine. 4. Spoon the batter over the berries (don’t worry about covering everything evenly). Sprinkle the top with granulated sugar.5. Bake for 45–55 minutes, until the center is just set and the edges are golden brown.
Nutrition
Calories: 308kcal
