Blueberry, Melon, Feta, Fruit Salad Stacks

3.86 from 7 votes

These fruit stacks are a real showstopper!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 223kcal

1. Slice the watermelon and cantaloupe into 1/2 inch slices. Remove the seeds from the cantaloupe. Cut the fruit slices into stars using cookie cutters or cut into 1 inch cubes. Do the same with the feta. Arrange the fruit and on a large serving plate or layer into stacks. Save the scraps for snaking on.
2. Sprinkle the blueberries over top.
3. In a small bowl, stir together the zest of 1 lime and the juice of 2 limes, the honey, and the fresno pepper. Drizzle the dressing over the fruit. Add the fresh mint and a sprinkle of salt. Serve the fruit chilled, with extra honey if desired.